Irish Stew 32oz

SPECIAL PRODUCT - Available only for St. Patrick's Day weekend ( while it lasts ) This traditional stew is loaded with the tender and marbled cuts of ribeye and striploin beef from 63 Acres Ranch, Fresh locally grown Blue Oster and Italian Oyster mushrooms from Mushroom Monarchy in Williams lake, Harwood smoked thick cut Bacon from the infamous Lawrence in Dawson Creek. Seasoned with garlic, a rish beefy broth, and a sturdy amount of GUINNESS STOUT Beer. Serve it up with Fresh Sourdough Guiness Bread from The Tannery Sourdough Bakery.