
Farm Fresh Eggs
🥚 Farm Fresh Eggs from Ravenfield Farm – Straight from Our Coop to Your Kitchen!
Our eggs come from happy, pasture-raised hens at Ravenfield Farm, our very own family farm. Raised with care, our flock is made up of a beautiful variety of heritage breeds, including:
🐓 Chicken:
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Ameraucana – Lays gorgeous blue eggs
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Hamburg – Small but mighty, with delicate, speckled eggs
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Polish – Fancy feathered hens with charming white eggs
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Blue-Laced Red Wyandotte – A stunning breed with rich brown eggs
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Buff Orpington – Gentle and golden, producing classic brown eggs
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Leghorn – The queens of white eggs with exceptional flavor
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Barred Rock – A hardy favorite, laying steady, delicious brown eggs
🦆 Duck:
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Welsh Harlequin – A calm, elegant breed that lays plentiful white eggs with a rich flavor, ideal for both cooking and baking
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Muscovy – Quiet and unique, producing large, creamy eggs with extra-thick whites and golden yolks, perfect for decadent breakfasts and desserts
✨ Nutritional Differences:
Duck eggs are larger and richer than chicken eggs, with more protein, healthy fats, and essential vitamins. Their thick whites and velvety yolks make them a baker’s secret weapon for fluffier cakes, chewier cookies, and richer pastries. Chicken eggs, on the other hand, are lighter and milder—perfect for everyday meals and versatile cooking.
Each carton is a rainbow of naturally colored eggs, packed with rich flavor and golden yolks—just the way farm eggs should be! From morning scrambles to homemade baking, our Ravenfield Farm eggs bring a taste of the farm straight to your table.