53° North Butcher Shop
Maple Bacon Tenderloin
$10.00
$10.00
🔥 Maple Bacon Tenderloin – Sweet, Smoky, & Irresistible! 🔥
We’ve taken premium pork tenderloin, wrapped it in hardwood smoked bacon, and glazed it with rich Canadian maple syrup. To finish, we’ve dusted it with our signature in-house spice blend, featuring Maple Sugar, for an extra layer of sweet and savory perfection.
The result? A tender, juicy cut with the perfect balance of smoky, savory, and sweet.
🔥 Perfect for roasting, grilling, or smoking—this is a must-try for bacon and maple lovers!
Cooking: 350 °F for 35 minutes, internal temp at least 165 °F, then crisp under broiler for 2 minutes.
Ingredients: Pork, Bacon, Dijon Mustard, Maple Syrup, Garlic Powder, Onion Powder, Smoked Paprika, Maple Sugar, Spices.