Rouladen

Beef Rouladen – Inside Round

Thinly sliced and full of possibility.

Our **Beef Rouladen**, cut from the **inside round**, is beautifully lean and sliced just right for quick cooking and bold flavour. While traditionally used for the classic rolled German dish it’s named after, we’re featuring it here as the perfect partner for our **Beef Pho Broth**.

Add the slices directly to a steaming bowl of pho and watch them gently cook in the rich broth, creating tender bites of beef that soak up all those deep, comforting flavours.

Of course, rouladen has plenty of other talents too. Use it for traditional stuffed rouladen, quick stir-fries, hot sandwiches, or shaved beef dishes where thin, tender slices shine.

Versatile. Tender. Ready for the bowl or the pan.